Pairings | Pecorino
The best food pairings for Chianti Classico and other Tuscan sangiovese (updated)
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
The best food pairings for Lambrusco
If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, Lambrusco Day, is your ideal opportunity to try it.
Some exciting drink pairings for cheese that aren’t wine
We automatically think of matching wine and cheese or beer and cheese but there are many drinks that work just as well and can give a real ‘wow factor’ to your cheeseboard.
Roast leg of lamb with basil, pecorino, garlic and wine
If you want to ring the changes on your Sunday roast try this delicious recipe from Diana Henry's brilliant new book From the Oven to the Table.
Spinach and ricotta gnudi and Pecorino
“Tender little dumplings, as fragile as a pasta filling” is how Diana Henry describes gnudi in her fabulous new book How to Eat a Peach. (The word, which is pronounced new-dee means naked)
Sip with supper: Guest columnists Jackie and Bianca share their favourite party wines
It's always great to have a fresh voice on the site and few are better qualified than Jackie Dyer and Bianca Ford to talk about matching food and wine. Having both worked in the wine trade they've decided to put their expertise to good use in a joint venture called Sip with Supper (@sipwithsupper on Twitter) which will be hosting events and making videos about food and wine pairing.
Col del Mundo ‘Sunnae’ Abruzzo Bianco 2020
If you’ve been inclined to dismiss trebbiano as an uninteresting grape variety, think again. I’ve seem it in a whole new light since my trip to Abruzzo last month as you can see from my recent Guardian column.
Italian cheese and a Provence red from Microcosmos
I don’t often pair red wine with cheese, let alone make it my match of the week but the Italian cheeseboard I had the other day at Bocca di Lupo in Soho proved a great pairing for a highly unusual Provencal red
Cheese and Château Bouscassé Vieilles Vignes 2000
As those of you who are familiar with this site will know I’ve got issues about drinking red wine with cheese. It may seem an obvious partnership but all too often it seems a warring one.
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